The world's best kept secret
Gac is a superfruit that grows naturally in warm climates in Southeastern Asia and Australia. It is well known for its bright red-orange color and rich nutrition contents.
Gac fruit is harvested once a year. The Gac fruit itself is comprised of two parts – the fruit (yellow) and the aril (red). The aril of Gac fruit has extremely high contents of antioxidants such as beta-carotene and lycopene. Gac fruit is also a very good source of healthy omega-3 and omega-6 fatty acids.
Several studies have been conducted to understand the potential benefits of Gac fruit. These studies have demonstrated that, in addition to antioxidant benefits, Gac fruit has demonstrated immune system enhancement, anti-cancer activity, and anti-ulcer activity.